|Ted Johnson and Craig Smith|
|Chef DeJuan Roy and Tod Booth|
|Ms. "V and her book|
It wouldn’t be a Dinner Theater without an Executive Chef and in 2011, Chef DeJuan Roy brought delectable dishes, service delivered to your table, and meals that never need any additional condiments. He added gluten-free selections to every show, as he expounded on each show’s theme. Gone is the cafeteria, self-serve style, as elegance and variety has been added.
|Tod, Ms. "V" and Craig|
Last, but not least is the many people who make things happen behind the scenes. When you get the book, you’ll be reminded that it takes a village to make a prosperous dinner theater. So many beautiful pictures, so many stories and so much history, you’ll be drawn into the pages of this memorable escapade from fifty years and the journey continues.