While keeping our distance and protecting others during week #6 of COVID-19, the “Alhambra Theater & Dining” continues to be a model establishment in Jacksonville, Florida. Prayerfully the disease will be slowing down soon, but in the meantime, read what the managing partner has to say this week and what delectable items are being offered this week; and don’t forget to enjoy the Quarantunes on their YouTube channel.
Another week of staying safe at home is in the books! Is it just me or are we adjusting to this new normal? The best news is perhaps the beaches being open, so we can get some fresh air sunshine. Our fingers are crossed that it's a sign of progress.
I'm so pleased that our Alhambra Dining To-Go program is being well-received. If you've been one of our regulars, we really appreciate your support. If you haven't tried us yet, then now is as good a time as any. Chef Dejuan has a great menu cooked up for the week, and our staff is always grateful for the opportunity to continue to serve you! With so many people coming back again and again, it tells me we're doing something right.
Your feedback is important to us. Please do not hesitate to reach out if you see something that needs fixing, and if you find something you love please tell your friends.
What are Quarantunes? Over the past ten years, the “Alhambra Theatre & Dining” has brought you more than 100 theatrical and musical shows. Their actors are amazing and the tribute bands they've hosted are among the best in the country. They've taken a look through the archives and curated some of their favorite scenes and songs to give you a small gift each day. Some of their cast members have even sent in original productions just for you! So, sit back and take a little break from all that's going on in the world. You deserve it! So, Click here for more Quarantunes!
Below are this weeks tantalizing specialties that Chef DeJuan Roy has created for the Alhambra this week of April 23 – 26, 2020.
Entrée for Thursday, April 23 (1 serving) Herb & Bread Crumb-Crusted Cod with lemon beurre blanc, rice casserole, zucchini and squash medley, and dessert of chocolate peanut butter pie. $20.
Entrée for Friday, April 24 (1 serving) Braised Pork Shank with au jus, mashed potatoes, fiesta corn with lime and tomatoes, creamy cheese polenta, chimichurri sauce, and dessert of lemon bars. $20.
Entrée for Saturday, April 25 (1 serving) Spaghetti with House-Made Giant Meatballs, garlic bread, Italian green beans, and dessert of cannoli with chocolate and vanilla filling. $20.
Entrée for Sunday, April 26 (1 serving) Seafood Gumbo with fish, shrimp, chicken, crab, sausage, okra and tomato, over rice with dessert of white chocolate bread pudding. $20.
Family-Style Meal: Available Thursday, April 23 – Saturday, April 25; (4 servings) BBQ Boneless Short Ribs with mac n' cheese, garlic green beans, and dessert of Chefs DeJuan’s kitchen sink cookies. $55.
Family-Style Meal: Available Sunday, April 26; (4 servings) Smothered Pork Chops with pork gravy, yellow rice, succotash, and dessert of banana pudding. $55.
To place your order, CLICK HERE or call the Box Office at (904) 641–1212 to order.
Separate orders required for each day. Menu subject to change, based on availability. Photos are not exact representation of meal. Question? Please give them a call! They are there to help.
LOCATION: Alhambra Theater & Dining
12000 Beach Blvd.
Jacksonville, Florida 32246