‘Christmas Carole’ tickets still available from the Alhambra

“Christmas Carole” returns to the Alhambra Theater & Dining for its 24th holiday season.  To provide more opportunity for you to enjoy the Alhambra's Christmas experience, they have added Wednesday matinees each week through the run of this year’s Christmas Carole shows.  If you’ve never had the opportunity to sit down to a fabulous dinner and a top-rate show, then you still have an opportunity to get in on the action this year.  To make your reservations for these new Wednesday matinees, or any other performance, please call the box office or click HERE.  Also, for the first time, the role of Ebenezer Scrooge will be played by producer/director Tod Booth.  You don’t want to miss this year’s performance.

About the show: On Christmas Eve, crotchety miser Ebenezer Scrooge is visited by the ghost of his dead partner Jacob Marley.  Scrooge is told that what they do in life will determine what happens to them in the afterlife.  Marley tells Scrooge that he will be visited by three ghosts and to take heed of what happens.  The first spirit, the Ghost of Christmas Past, shows Scrooge that he was once a happy young man, carefree and in love but money became his greatest desire.  The Ghost of Christmas Present shows him how others, including his nephew Fred and his clerk Bob Cratchit,  The Ghost of Christmas Yet to Come, shows Scrooge the fate that awaits him.  Scrooge learns from his visits and becomes a good man who knows how to celebrate Christmas.

Of course Executive Chef, DeJuan Roy, will prepare a holiday feast that includes: First Course: Winter Kale salad with raisins, dried cherries, toasted pecans, champagne vinaigrette *GF*.  Or Potato and Leek Soup fried potato garnish, truffle oil.
Second Course: The Holiday Feast: Hand-Carved Turkey, honey-baked ham with sweet potatoes soufflé cornbread dressing, green beans, turkey gravy, apple raisin glaze *GF* without stuffing.  Or Beef Bourguignon buttermilk mashed potatoes, roasted asparagus.  Parmesan Crusted Salmon angel hair pasta, pesto, sautéed spinach *GF*.  Stuffed Acorn Squash winter vegetables, kale salad *GF*.
Third Course: Crème Brulle French toast with whipped cream. Or Peppermint Cake.  Fresh fruit cup, Raspberry Sorbet, or chocolate mousse may also be available (*Denoted Gluten Free Items*).  Menus subject to change!

“Christmas Carole”
DATES: November 22 — December 24, 2017

SHOW TIMES: Evening shows Tuesday through Sunday start at 7:50 p.m.  Doors open at 5:30 p.m., and dinner begins around 6 p.m.  Saturday Matinees begin at 1:15 p.m.  Doors open at 10:50 a.m. and the brunch begins at 11 a.m.  Sunday Matinees are at 1:50 p.m.  Doors open at 11:50 a.m. and the meal is server starting 12 p.m. *NB: Wednesday Matinees (this show only) begin at 1:15 p.m.  Doors open at 10:50 a.m.*

DRESS: “Gala Night” (Friday November 24, 2017) attire is “Dressy/Formal/Black Tie”.  All other shows could be “Business Casual” or “Sunday Best”.

TICKETS: Prices range from $35 – $62.  Ticket prices include: a plated dinner served to your table, an incredible show and prime parking.  Group sales of 20 + are available upon request.
    **Price does NOT include gratuity, professional photos, or orders from the bar**

LOCATION: Alhambra Theater & Dining
       12000 Beach Blvd.
       Jacksonville, Florida 32246
       (904) 641-1212