Alhambra Theatre is open again and take out dining too

The Alhambra Theatre & Dining is now open for dinner in the theater on select days and lunch on Sunday!  Here is how it works: When you are ready to make your reservation, call the box office. When booking, they will take your desired arrival time and entrée selection.  Upon arrival, you will check-in at the podium and they will seat you safely at a distance from other parties – much like a restaurant.  Their service staff will then serve you a delicious three-course meal specially prepared by Chef DeJuan and their kitchen staff!

On behalf of everyone at the theater – the front office and box office staff, the culinary and service staff, and the production staff – the Alhambra wants to thank you SO MUCH for the opportunity to keep their 53-year institution going during this time.  They are so grateful for the opportunity to serve you once again.

To ensure your safety, seating is very limited and reservations may only be made through the Box Office.  Call (904) 641-1212 to make your reservations today!  Just $28!


HOURS: Wed. – Sat.: 4 p.m. – 7 p.m.; Sun.: 11:30 a.m. – 2:30 p.m.
MENU:
Wed., May 13
First Course: Chopped Salad with tomatoes, cucumbers, red onions, cheddar cheese, croutons with choice of dressing: Italian, ranch, or house vinaigrette.
Second Course: (Choice of One) Pork Tournedos with portabella mushroom demi-glace, mashed potatoes, asparagus; OR Fried Shrimp Dinner with fries, pasta salad, hushpuppies, OR Chicken Alfredo with garlic bread, garlic green beans, OR Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread.
Third Course: Chocolate Peanut Butter Pie.

Thurs., May 14
First Course: Chopped Salad with tomatoes, cucumbers, red onions, cheddar cheese, croutons with choice of dressing: Italian, ranch, or house vinaigrette.
Second Course: (Choice of One) Pasta Bolognese with green beans, OR Chicken Marsala with gnocchi, green peas, OR Chicken Alfredo with garlic bread, garlic green beans, OR Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread.
Third Course: Chef Dave’s Fruit Tiramisu.

Friday, May 15
First Course: Chopped Salad with tomatoes, cucumbers, red onions, cheddar cheese, croutons with choice of dressing: Italian, ranch, or house vinaigrette.
Second Course: (Choice of One) Slow-Smoked BBQ Pork Ribs with mac n’ cheese, collard greens, OR Salmon Schnitzel with cherry tomatoes, herb risotto, green beans, OR Chicken Alfredo with garlic bread, garlic green beans, OR Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread.
Third Course: German Chocolate Cake.

Saturday, May 16
First Course: Chopped Salad with tomatoes, cucumbers, red onions, cheddar cheese, croutons with choice of dressing: Italian, ranch, or house vinaigrette.
Second Course (Choice of One) Mahi Mahi & Shrimp Thermidor with sherry and mushroom cream sauce, orzo pasta, sautéed spinach, OR Deconstructed Chicken Cordon Bleu with rice pilaf, okra, tomatoes, OR Chicken Alfredo with garlic bread, garlic green beans, OR Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread.
Third Course: Boston Cream Pie.

Lunch – Sunday, May 17
First Course: Chopped Salad with tomatoes, cucumbers, red onions, cheddar cheese, croutons with choice of dressing: Italian, ranch, or house vinaigrette.
Second Course: (Choice of One) Chef DeJuan’s Award-Winning Fried Chicken with white barbeque sauce, chopped pickles, house-made fries, coleslaw, OR Beef Stroganoff over egg noodles, asparagus, OR Chicken Alfredo with garlic bread, garlic green beans, OR Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread.
Third Course: Apple Strudel with crème anglaise.


Prefer Alhambra Dining To-Go?  Take a look at the takeout menu options for Wed., May 13 – Sun., May 17.  Takeout Hours: Wed. – Sat.: 3:30 p.m. – 6:30 p.m.; Sun.: 11:30 am – 2:30 p.m.

Family-Style Meal: Wed., May 13 – Sun., May 17 (4 servings) Chicken Alfredo with garlic bread, garlic green beans, and dessert of cherry pie.  $55

Family-Style Vegetarian Meal: Wed., May 13 – Sunday, May 17 (4 servings) Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread, and dessert of cherry pie.  $55

Entrée for Wednesday, May 13 (1 serving) Pork Tournedos with portabella mushroom demi-glace, mashed potatoes, asparagus, and dessert of chocolate peanut butter pie.  $20

Entrée for Thursday, May 14 (1 serving) Pasta Bolognese with green beans, and dessert of Chef Dave's Fruit Tiramisu.  $20

Entrée for Friday, May 15 (1 serving) Slow-Smoked BBQ Pork Ribs with mac n' cheese, collard greens, and dessert of German chocolate cake.  $20

Entrée for Saturday, May 16 (1 serving) Mahi Mahi & Shrimp Thermidor with sherry and mushroom cream sauce, orzo pasta, sautéed spinach, and dessert of Boston cream pie.  $20

Entrée for Sunday, May 17 (1 serving) Chef DeJuan's Award-Winning Fried Chicken with white barbeque sauce, chopped pickles, house-made fries, coleslaw, and dessert of Apple Strudel with crème anglaise.  $20

Click here or call the box office at (904) 641-1212 to place your order and let them take care of dinner!  Price includes tax. Gratuity not included - but much appreciated.  Orders may be placed until 12 p.m.  Wed. - Sat. and 11 a.m. Sun.  Quantities are limited.  Available while supplies last.

LOCATION: Alhambra Theater & Dining
       12000 Beach Blvd.
       Jacksonville, Florida 32246
       (904) 641-1212