Friday, May 15, 2020

New COVID-19 ways these days


Recently I had the opportunity to travel outside my state and see that there are some similarities and some differences now-a-days.  I have noticed that businesses are more respectful to you when you approach their counter while donning a face cover.

Alcohol is being purchased more during the week instead of just on the weekends.  Could it be because people are home more and tired of being cooped up in their homes?  Hopefully it’s not because of being around the same people. Get use to it!  You married them and/or you created them.  You might want to virally chat respectfully with others (don’t start questionable “chat rooms” like there use to be in AOL), learn a new hobby or pastime with your family, work in separate rooms if possible, exercise from a video or just take a walk.  Masks are NOT required in your home or in the open air (backyards, meals of 10 or less [I say 2]).

I’ve always used Lysol spray or wipes to disinfect surfaces on airplanes and hotel rooms (television remote, hotel phone, and anything that you think that housekeeping might have omitted), and even now more than ever. Needless to say, I’m not going to clean the room behind a housekeeper (that’s what the front desk or a report to corporate is for), but I will safeguard me and mine on the front side.

As you can see in the video, hotel breakfasts are a little different too (this meal was good).  No establishment wants to be sued because you caught Coronavirus from being in their place of eating, worshiping, grooming, purchasing, or whatever

For those offended by the phrase “New Normal”, let’s call this pandemic experience #NewAbnormal
🤔😲😷 🧼.  It’s time to get off your high horse. It’s a realm of new beginnings.  You must adhere to change in order to stay alive and/or not to infect others with a virus.  Some may not have been around when measles, chickenpox and polio was rampant in our society years ago; we were use to quarantining.  Those old enough may have experienced something like this years ago.  There have been Outbreaks, Plagues and other Viruses in the history of time.  We are almost at that point again.

Those who are young and figure that “This will NEVER happen to me”, may want to reconsider the possibilities.  Don’t gamble on your health, life; or the health and lives of others.  And also, it wouldn’t hurt for our children to donn masks in order to protect them from COVID-19 or the new Kawasaki disease.

#CautiousButNotCrazy, #WiseYetHarmless, #WashYourHands, #FactsNotFear, #PrayedUp, #StaySafe, #FaithOverFear, #FactsAndFaith, #TBR (Trust,Believe, Receive - from God)

“I know both how to be abased, and I know how to abound: every where and in all things I am instructed both to be full and to be hungry, both to abound and to suffer need.” Philippians 4:12 KJV.

Just like those on Social Media, people are going to have their differences.  It once was the Hatfields against the McCoys, Protestants against Catholics, Jews against Gentiles, Democratic against Republicans; and now it’s those who want to Wear Masks
😷 and those who Don’t Want to be Told What to Do 😼.  No matter where you stand, it’s always a way to voice your opinion without getting nasty, uncaring and disrespectful to others.

Sure we must go back to living our lives, nonetheless, COVID-19 is real and you don’t want someone you know and/or love to convince you that it’s NOT a joke.  And one last thing: please stop disposing of your masks and gloves in parking lots or shopping carts; that’s just nasty.  It’s like seeing a used needle or prophylactic on the side of the road.  Stay safe and think of others.

Tuesday, May 12, 2020

Alhambra Theatre is open again and take out dining too


The Alhambra Theatre & Dining is now open for dinner in the theater on select days and lunch on Sunday!  Here is how it works: When you are ready to make your reservation, call the box office. When booking, they will take your desired arrival time and entrée selection.  Upon arrival, you will check-in at the podium and they will seat you safely at a distance from other parties – much like a restaurant.  Their service staff will then serve you a delicious three-course meal specially prepared by Chef DeJuan and their kitchen staff!

On behalf of everyone at the theater – the front office and box office staff, the culinary and service staff, and the production staff – the Alhambra wants to thank you SO MUCH for the opportunity to keep their 53-year institution going during this time.  They are so grateful for the opportunity to serve you once again.

To ensure your safety, seating is very limited and reservations may only be made through the Box Office.  Call (904) 641-1212 to make your reservations today!  Just $28!


HOURS: Wed. – Sat.: 4 p.m. – 7 p.m.; Sun.: 11:30 a.m. – 2:30 p.m.
MENU:
Wed., May 13
First Course:
Chopped Salad with tomatoes, cucumbers, red onions, cheddar cheese, croutons with choice of dressing: Italian, ranch, or house vinaigrette.
Second Course: (Choice of One) Pork Tournedos with portabella mushroom demi-glace, mashed potatoes, asparagus; OR Fried Shrimp Dinner with fries, pasta salad, hushpuppies, OR Chicken Alfredo with garlic bread, garlic green beans, OR Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread.
Third Course: Chocolate Peanut Butter Pie.

Thurs., May 14
First Course:
Chopped Salad with tomatoes, cucumbers, red onions, cheddar cheese, croutons with choice of dressing: Italian, ranch, or house vinaigrette.
Second Course: (Choice of One) Pasta Bolognese with green beans, OR Chicken Marsala with gnocchi, green peas, OR Chicken Alfredo with garlic bread, garlic green beans, OR Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread.
Third Course: Chef Dave’s Fruit Tiramisu.

Friday, May 15
First Course: Chopped Salad with tomatoes, cucumbers, red onions, cheddar cheese, croutons with choice of dressing: Italian, ranch, or house vinaigrette.
Second Course: (Choice of One) Slow-Smoked BBQ Pork Ribs with mac n’ cheese, collard greens, OR Salmon Schnitzel with cherry tomatoes, herb risotto, green beans, OR Chicken Alfredo with garlic bread, garlic green beans, OR Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread.
Third Course: German Chocolate Cake.

Saturday, May 16
First Course: Chopped Salad with tomatoes, cucumbers, red onions, cheddar cheese, croutons with choice of dressing: Italian, ranch, or house vinaigrette.
Second Course (Choice of One) Mahi Mahi & Shrimp Thermidor with sherry and mushroom cream sauce, orzo pasta, sautéed spinach, OR Deconstructed Chicken Cordon Bleu with rice pilaf, okra, tomatoes, OR Chicken Alfredo with garlic bread, garlic green beans, OR Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread.
Third Course: Boston Cream Pie.

Lunch – Sunday, May 17
First Course: Chopped Salad with tomatoes, cucumbers, red onions, cheddar cheese, croutons with choice of dressing: Italian, ranch, or house vinaigrette.
Second Course: (Choice of One) Chef DeJuan’s Award-Winning Fried Chicken with white barbeque sauce, chopped pickles, house-made fries, coleslaw, OR Beef Stroganoff over egg noodles, asparagus, OR Chicken Alfredo with garlic bread, garlic green beans, OR Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread.
Third Course: Apple Strudel with crème anglaise.


Prefer Alhambra Dining To-Go?  Take a look at the takeout menu options for Wed., May 13 – Sun., May 17.  Takeout Hours: Wed. – Sat.: 3:30 p.m. – 6:30 p.m.; Sun.: 11:30 am – 2:30 p.m.


Family-Style Meal: Wed., May 13 – Sun., May 17 (4 servings) Chicken Alfredo with garlic bread, garlic green beans, and dessert of cherry pie.  $55

Family-Style Vegetarian Meal: Wed., May 13 – Sunday, May 17 (4 servings) Fettuccine Alfredo Primavera (zucchini, squash, tomatoes, bell peppers) with garlic bread, and dessert of cherry pie.  $55

Entrée for Wednesday, May 13 (1 serving) Pork Tournedos with portabella mushroom demi-glace, mashed potatoes, asparagus, and dessert of chocolate peanut butter pie.  $20

Entrée for Thursday, May 14 (1 serving) Pasta Bolognese with green beans, and dessert of Chef Dave's Fruit Tiramisu.  $20

Entrée for Friday, May 15 (1 serving) Slow-Smoked BBQ Pork Ribs with mac n' cheese, collard greens, and dessert of German chocolate cake.  $20

Entrée for Saturday, May 16 (1 serving) Mahi Mahi & Shrimp Thermidor with sherry and mushroom cream sauce, orzo pasta, sautéed spinach, and dessert of Boston cream pie.  $20

Entrée for Sunday, May 17 (1 serving) Chef DeJuan's Award-Winning Fried Chicken with white barbeque sauce, chopped pickles, house-made fries, coleslaw, and dessert of Apple Strudel with crème anglaise.  $20

Click here or call the box office at (904) 641-1212 to place your order and let them take care of dinner!  Price includes tax. Gratuity not included - but much appreciated.  Orders may be placed until 12 p.m.  Wed. - Sat. and 11 a.m. Sun.  Quantities are limited.  Available while supplies last.

LOCATION: Alhambra Theater & Dining
       12000 Beach Blvd.
       Jacksonville, Florida 32246
       (904) 641-1212